Banana Bread

Everyone in my house LOVES these (even Ed)!! Give 'em a shot.

Banana BreadServings: 8
Preparation Time: 15 min
Cooking Time: 50 min
Level of Difficulty: Easy

Ingredients

• 1 1/2 cup(s) whole wheat flour
• 1/4 cup(s) Splenda
• 1/4 cup(s) unpacked light brown sugar
• 2 1/4 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp table salt
• 1 container Gerber baby peaches (the plastic container)
• 1/4 cup(s) Egg Beaters Refrigerated Egg Whites
• 1/4 cup(s) fat-free skim milk
• 1t vanilla
• 3 small banana(s), very ripe

Instructions

• Preheat oven to 350 degrees.
• In a large bowl, combine dry ingredients - mix
• In a mixer, combine bananas with wet ingredients - mix
• Slowly add dry mix to wet inngredients, mixing well
• To make a loaf: Pour batter into a bread pan sprayed with Pam. Bake 50 minutes. Makes 8 slices - *2* each.
• To make muffins: Fill 8 muffin tins (sprayed with Pam) with 1/3 cup mix. Bake 20 minutes. Each muffin is *2*.

Enjoy!!